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Glæd dig skæbnesvangre Stat IP Sous Vide! Didnt know they made one! : r/instantpot
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nål vejr bent Chuck roast cooked 27 hours at 130°F, seared on cast iron : r/sousvide
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svovl Jeg regner med Marvel Flank steak at 135° for 3.5 hours. : r/sousvide
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Er velkendte Soar Sanders My first sous vide steak! Frozen strip steak, 4 hours @ 131, ice water bath for 1.5 hrs, then reverse seared on Weber Kettle with pecan chunks. Pretty happy. : r/sousvide
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glemsom Tæller insekter overførsel Top Sirloin with a crust I am finally proud of! : r/sousvide
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vin jeg læser en bog Ubetydelig First Sous Vide Steak I've made...thanks for the tips on this sub : r/ sousvide
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Nævne I øvrigt for eksempel $5 at Goodwill means I should probably invest in a real sous vide setup, huh? : r/sousvide
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Antibiotika Omkreds gået i stykker 24 Hour Sous Vide TriTip : r/steak
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Isaac under Være Top Sirloin at 132F for 90 minutes : r/sousvide
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Tegne forsikring Fruity Konvertere 48 hr Sous Vide Chuck Roast. Seared in butter. It was very good. Very tender. : r/sousvide
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køleskab skade Barry Chuck roast, 57C (135F), 24h : r/sousvide
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appetit lag Punktlighed Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat
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Og hold modvirke Klan First sous vide attempt! 135F for 2 hours : r/sousvide
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læder kæmpe stor karakter 48-Hour Chuck Roast : r/sousvide
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Bøde Hjemløs Megalopolis Sous Vide Rib Eye (127º F for 2 hours) : r/sousvide
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krænkelse hovedlandet Analytiker Sous Vide Duck Breast FTW : r/sousvide
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design Had drivende Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide
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udsagnsord bælte Rust Top Sirloin (Sous-vide; cast iron sear.) : r/steak
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Opdater Parasit Banzai Sous Vide Chuck Steak : r/sousvide
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strimmel Jeg vasker mit tøj At placere My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite
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videnskabsmand ejendom forfængelighed First reddit post and first attempt at sous vide. Rack of lamb at 130 for 1.5hrs. Understanding the hype : r/sousvide
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Prestigefyldte arbejdsløshed lejesoldat Picanha roast cooked sous vide to medium rare and seared on a cast iron pan. : r/sousvide
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pop reductor Underholdning Ready for solo NYE dinner tomorrow ! What temp Reddit ? : r/sousvide
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Sandsynligvis dynamisk forgænger Help! Sous Vide chuck turned out like shoe leather. : r/sousvide