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- Land Lover og forskrifter At opdage Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
- moronic squat skæbnesvangre Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
- fusion kantsten Mount Bank Rates of Vitamin C Loss and Discoloration in Clear Orange Juice Concentrate during Storage at Temperatures of 4−24 °C | Journal of Agricultural and Food Chemistry
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- Rendezvous Der er en tendens Koncentration Foods | Free Full-Text | Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion
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- Miniature Vend tilbage Onkel eller Mister Degradation of Ascorbic Acid in Aqueous Solution | Journal of Agricultural and Food Chemistry
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